Chicken Parisienne 4 large or 6 medium chicken breasts
1 can cream of mushroom soup
1 3 oz. can mushrooms and liquid
1 cup sour cream
1/2 cup cooking sherry
Paprika
· Place chicken in shallow pan. Combine remaining ingredients. Pour over chicken. Sprinkle generously with paprika.
· Bake at 350° about 1 to 1 1/2 hours or until tender.
Easy to fix on the road!!